Mayo Mash Egg Sandwich

How to make a Mayo Mash Egg Sandwich


Ingredients:
Mayonnaise
Egg
Loaf Bread


Procedure:
1. Boil egg in water for 10-15 minutes for a hard-boiled egg.When the egg is cooked, remove the shell.
2. Slice the egg in a slicer until it is thinner and then put in a bowl. Put the mayonnaise in bowl together with chopped eggs. And then mixed.
3. Lay the slices on the bread, then top with salad. Watercress is a great partner for egg, or use torn leaves, and thinly sliced tomato or cucumber. Don't add tomato and cucumber unless the egg salad sandwich will be served straight away, as these tend to make the filling soggy if kept for too long.
Season lightly and top with a second slice of bread.